Gourmet meal on board the Flylounge wingless aircraft (additional person(s))
Description
At last there's a solution for single people who want to share a table with other 'passengers' at Flylounge and enjoy the now famous experience, no matter how many there are!
Perfect for meeting new people, but also to simplify life for those who already know each other and want to pay separately for their seat.
This Saturday evening package gives you access to one of the 6 tables on the aircraft, where you'll be grouped with other passengers who may or may not be alone, but who are all keen to socialise with you and the others at the table d'hôte.
On the programme for this unforgettable experience: a first-class meal with 2 appetisers and 3 courses, and a cockpit tour during which everyone will be able to film themselves at the controls of the aircraft as it lands. It's sure to be a memorable experience!
And for those who want a little more, it is possible to take a "15-minute piloting" option, to be enjoyed between two courses (option available on this page), or even a one-hour session before or after the meal (go to "piloting" in the "specials" menu). The piloting options are limited to 2X15 minutes per table to allow everyone to enjoy the evening. This offer is also available for groups.
Don't miss this particularly original offer in a former Airbus A319. A sound ambience, top-class service... Enough to satisfy the most demanding customers and allow you to socialise while flying over the earth at 39,000ft.
Useful information
To be discovered every Saturday evening by appointment, boarding at 7.30 pm (if possible... but the plane won't leave without you!).
For greater efficiency in the kitchen and to avoid food waste we offer a unique menu. The chef can adapt the menu on request for vegetarians or those on a special diet (just send an email to contact [at] flylounge.com. A Vegan Menu is also available on request.
MENU JANV FEV 2024.
Amuse-bouche
Deux surprises de la Cheffe
Entrée
Chiffonnette d’oeuf fermier au saumon d’Ecosse et Asperges de saison
Plat
Filet de canard braisé, bigarré de tomates confites au miel et thym, pommes au four
Dessert
Tiramisu à la pistache et au sésame noir
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Alternative Végétarienne/Végan/cœliaque
(sur demande 72 hrs avant par email à contact(@)flylounge.com)
Mises en bouche / Appetizers
Capuccino de carottes/cumin et crème de coco
Carrot and cumin cappuccino with coconut cream
Tartare de mangue à l’avocat et au sésame
Mango tartar with avocado and sesame seeds
Entrée/entry
Steak de chou fleur, écrasée de betterave et patate douce
Steak of cauliflower, crushed beetroot and sweet potato
Plat
Aubergine Karniyarik et crumble de tofu gratiné
Karniyarik aubergine and tofu crumble au gratin
Dessert
Panacotta de lait d’avoine et fruits de saison
Oat milk panacotta and seasonal fruit
SIGNED AND IMPLEMENTED BY CHIEF OLIVIA HOSHI.
While stocks last.
Children's meals? click here: https://flylounge.com/shop/repas-enfant-par-personne-462#attr=