44.55€ upgrade fee lunch --> dinner experience
Description
This upgrade fee allows you to swap your basic lunch (+ 15‘ simulator) for the famous Saturday evening experience meal (still with 15’ of flying). The services are radically different: 5 courses instead of 3, higher quality meal, chef on site, meeting with the founder of the Flylounge, entertainment, duration 3H00 to 3H30 instead of 1H30... ). Please note that drinks are à la carte, but our prices are reasonable: the 3-course food/wine pairing + coffee package is available for €35.
Don't miss this particularly original offer in a former Airbus A319. Sound ambiance, top class service... Enough to satisfy the most demanding and to make you forget the ambient gloom while flying over the earth at 40.000ft.
Useful information
To be discovered on Fridays and Saturdays evenings by appointment, boarding at 19H30 (if possible... but the plane won't leave without you!)
Drinks are à la carte and a wine package is available for connoisseurs, see the corresponding pack. It is also possible to pay on the spot at a cost of €30 per person. The same goes for the 15' driving sessions at €50, which we recommend you order online to avoid being the last to arrive. The driving options are limited to 2 x 15 minutes per table to allow everyone to take part in the evening.
For greater efficiency in the kitchen and to avoid food waste we offer a unique menu. The chef can adapt the menu on request for vegetarians or those on a special diet (just send an email to contact [at] flylounge.com. A Vegan Menu is also available on request.
MENU OCT - DEC 2024
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Appetizer
Two surprises from the Chef
Starter
Roasted scallops, caramelised chicory, miso cream.
Main
Herb-crusted pork filet mignon, honey-lacquered celeriac, potato press, Liège syrup sauce.
Dessert
Chessecake with Grand Cru chocolate and speculoos from Maison Dandoy
Vegetarian Alternative
(on request 72 hrs before by email to contact(@)flylounge.com)
Amuse-bouche
Two surprises from the Chef
Entry
Roasted scallops, caramelised chicory, miso cream
Plat
Honey-glazed celeriac, potato press, Liège syrup sauce
Dessert
Chessecake au chocolat Grand Cru et spéculoos de la Maison Dandoy
While stocks last.
Children's meals? click here: https://flylounge.com/shop/repas-enfant-par-personne-462#attr=
QUESTIONS - ANSWERS.
