Gourmet meal on board the Flylounge wingless aircraft (additional person(s))
Description
An exceptional meal with family or friends... on board an airliner transformed into an event room in the middle of Brussels! A world first with the support of the Brussels-Capital Region and visit.brussels.
This Friday evening package gives you exclusive access to one of the 6 tables in the aircraft. The programme for this unforgettable experience includes a 3-course gourmet meal, a glass of prosecco per person and a cockpit visit during which everyone can film themselves at the controls of the aircraft during the landing. What a great way to bring back memorable images! This gift voucher is a perfect idea for a birthday or an occasion to share with friends. It can be associated with a date, or not have one at the time of purchase, the lucky recipient then has one year to block a slot.
And for those who want a little more, it is possible to take a "15 min driving" option, to be enjoyed between two courses (option available on this page), or even a one-hour session before or after the meal (go to the "driving" section in the "individuals" menu). This offer is also available for groups.
Don't miss this particularly original offer in a former Airbus A319. Sound ambiance, top class service... Enough to satisfy the most demanding and to make you forget the ambient gloom while flying over the earth at 40.000ft.
Useful information
To be discovered every Saturday evening by appointment, boarding at 7.30 pm (if possible... but the plane won't leave without you!).
For greater efficiency in the kitchen and to avoid food waste we offer a unique menu. The chef can adapt the menu on request for vegetarians or those on a special diet (just send an email to contact [at] flylounge.com. A Vegan Menu is also available on request.
MENU JANV FEV 2024.
Amuse-bouche
Deux surprises de la Cheffe
Entrée
Chiffonnette d’oeuf fermier au saumon d’Ecosse et Asperges de saison
Plat
Filet de canard braisé, bigarré de tomates confites au miel et thym, pommes au four
Dessert
Tiramisu à la pistache et au sésame noir
-------------------------------------------------------------------------------
Alternative Végétarienne/Végan/cœliaque
(sur demande 72 hrs avant par email à contact(@)flylounge.com)
Mises en bouche / Appetizers
Capuccino de carottes/cumin et crème de coco
Carrot and cumin cappuccino with coconut cream
Tartare de mangue à l’avocat et au sésame
Mango tartar with avocado and sesame seeds
Entrée/entry
Steak de chou fleur, écrasée de betterave et patate douce
Steak of cauliflower, crushed beetroot and sweet potato
Plat
Aubergine Karniyarik et crumble de tofu gratiné
Karniyarik aubergine and tofu crumble au gratin
Dessert
Panacotta de lait d’avoine et fruits de saison
Oat milk panacotta and seasonal fruit
SIGNED AND IMPLEMENTED BY CHIEF OLIVIA HOSHI.
While stocks last.
Children's meals? click here: https://flylounge.com/shop/repas-enfant-par-personne-462#attr=